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We would like to announce the debut of our first cookbook, "Rhode Island Favorites - Back Home Recipes". There are 200 "Back Home Recipes" included, submitted by Rhode Islanders. Mouthwatering hometown favorites such as: Bruschetta, Biscotti, Wandi, Eggplant Parmesan, Broccoli Rabe, Pizza, Hot Weiners, etc. Miss the food from back home? Now you can make many of your favorites in your own home! SAVE MONEY BY DINING AT HOME!! Excellent gifts for all occasions!!
**Please Note**
Supply is limited for this first edition,
so don't delay! Send us an email at: ramasn@aol.com
You may now order a
downloadable version of our first cookbook in a PDF format and save it to your
computer for reference, or to print out, for
only $4.95. This includes all 200
recipes! *This does not include the 16 pages of helpful hints and tips that
you get in the printed book. Click on this Buy Now button to order the downloadable version: _____________________________________
"Thanks to Janet Ricci, Barbera A.
Tomaselli-Ferry, Mary Testa, Nell Henry, Ray Testa, and everyone else who have
contributed to the making of the "Rhode Island Favorites, Back Home
Recipes," cook book. I have hoped for a long time to see a book like this
featuring all Rhode Island recipes. I was born of immigrated Italian parents
in 1926 on Federal Hill. I still live in R.I., and have lived there all of my
life. Your cook book brings back memories of my mother's cooking. It's a
well-thought out book with all of my favorite recipes, and then some. The
helpful hints, pantry basics, measurement substitutes, equivalent charts,
etc., etc. really round out to make a perfect cook book. Thank you, again for
a great cook book focusing on our neck of the woods. I would be very proud to
endorse your product. I've said it before, and I'll say it again: It is the
best cook book I've ever come across; and I have many cook books."
"Hey Ray, Just got the new
recipe book and all I can say is.......ATSA NICE!!! Thanks for all the
great recipes. My significant other is from Pawtucket and she almost
started crying when she saw all the Rhode Island recipes. I'm from
California but I've been to Rhode Island a lot. Beside, I still think NY
Systems weinies and coffee milk are breakfast food. Well, gotta go for
now. I'm going to the grocery store to buy the ingredients for everything
in the book. Sure glad I've got a GMC van."
"Received my RI Cookbook --- In a word! WOW!!!!!!!!" Clare Lavallee
"Great website and great cookbook!" Thanks, Cheryl Moniga Bennett, Merritt Island, FL
"Thanks so much, Ray for keeping the RI memories alive! I received the cookbook and it is terrific! I hope that you'll make another one sometime in the future. It's wonderful being able to share beloved memories from my youth like "Venus de Milo Soup", "NY System Hot Wieners", "Clam Cakes", and "Wine Biscuits" with my family and friends here in chilly Alaska. People who don't have the cookbook yet don't know what they're missing! I hope you're having a spectacular summer, Ray, and thanks so much again for all the great work and effort you do- it is tremendously appreciated!" Donna Hanks-Jaworski, North Pole, AK
"Hi Ray! I got the cookbook in yesterday's mail - I love it!!! Got a little tear in my eye looking through it....some of the recipes really bring back memories and others I've never seen before like the cavetelli. I can't wait to make it. I also can't wait to make the beer batter fish cakes. Anyway, thanks again for sending it so quickly!" Cyndy (Manning) Ramona, CA
"I just wanted to thank you the
cook book and spices came in the other day I went through the cook book and it
reminds me of home Woonsocket RI and the weiners were unbelivable!! just like
back home.Thank You Ray! _____________________________________ Page "Links"
Stay Tuned For More!....(or else!) Bada Bing!
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