I eat antipasta twice
just because she is so nice
Angelina
Angelina
the waitress at the pizzeria
I eat zoop-ing minestrone
just to be with her alone
Angelina
Angelina
the waitress at the pizzeria
Ti vol-glio be-ne
Angelina I adore you
Ti vol-glio be-ne
Angelina I live for you
E un pas-sio-ne
You have set my heart on fire
But Angelina
never listens to my song
I eat antipasta twice
just because she is so nice
Angelina
Angelina
waitress at the pizzeria
If she'll be a my My Car-ra mi-a
then I'll join in matrimony
with a girl who serves spumoni
and Angelina will be mine
C'e la luna mezz'o mare
Mamma mia me maritari,
Figghia mia, a cu te dari
Mamma mia pensaci tu.
Si ci dugnu lu babberi
Iddu va, Iddu veni
'u rasolu manu teni.
Si ci pigghia la fantasia
Mi rasulia la figghia mia.
(Chorus)
O Mamma, piscia fritta baccala
O Mamma piscia fritta baccala.
Iddu va, iddu veni
'u chianuzzu manu teni.
Si ci pigghia la fantasia
Mi chiannuzulia la figghia mia.
(Chorus)
(O Mamma...)
Si ci dugnu lu scapparu
Iddu va, iddu veni
'u matteddu manu teni.
Si ci pigghia la fantasia
Mi matteddia la figghia mia.
(Chorus)
(O Mamma...)
Si ci dugnu zuppunaro
Iddu va, iddu veni
'u zappuni manu teni.
Si ci pigghia la fantasia
Mi zappunia la figghia mia.
(Chorus)
(O Mamma...)
Si ci dugnu macillaiu
Iddu va, iddu veni
La sasizza manu teni.
Si ci pigghia la fantasia
Mi sasizzia la figghia mia.
(Chorus)
(O Mamma...)
Si ci dugnu piscialiolu
Iddu va, iddu veni
E lu pisci manu teni.
Si ci pigghia la fantasia
Mi pisciulia la figghia mia.
(Chorus)
(O Mamma...)
______________________________
Spinach Pie!
Directions
For The Dough
- Follow the Pizza Dough Recipe.
Fillings
Spinach of
course! (fresh or frozen, never use canned) - 1 pkg.
Garlic -
As much as you like! (fresh)
Onions - 1
large
Italian
sausage - 1 lb
Black
Olives - 1 can
Mozzarella
or Feta cheese - 12 oz.
Olive oil
Red Pepper
flakes
Salt &
Pepper to taste
1. Sautee
chopped onions in olive oil until soft.
2. Add fresh
chopped garlic to onions.
3. Add chopped
spinach, black olives, red pepper flakes and cook until well
incorporated.
4. Set aside
to cool a little.
5. Spread
dough in rectangle shape in large oiled pizza pan.
6. Spread
filling on one half of dough, length-wise. Salt & pepper to
taste.
7. Spread
cheese over the top of filling.
8. Fold over
the other half of dough, and seal edges by pressing them together.
9. Poke holes
with fork in dough top.
10. Brush with
olive oil and bake in 425* until golden brown.
"One of
the best RI sites ever! I can relate to almost anything
and I make pizza, but now have a new recipe thanks to your site.
Congrats!" ....J.V. Salzillo
______________________________
Ingredients
for Pizza Dough (Makes 2 Large Pizzas, or Four Thin Pizzas)
2 Packages
yeast (or 1/2 oz. or 4 1/2 teaspoons of yeast)
2 teaspoons
sugar
4 cups of
flour or more
1 teaspoon
salt
1/4 cup olive
oil
1 and 1/2 cups
of warm water
Directions
1. Put yeast and
sugar in a cup. Add 1/2 cup of water. The water should be between 100
and 110 degrees F. ( 37 C- 43 C ). Mix well. Wait about 5
minutes for the yeast and sugar to activate.
2. In a large mixing
bowl, add the flour, salt, olive oil, 1 cup of warm water and the
yeast mixture. Mix this with a fork to get all the liquid absorbed
by the flour.
3. Place a handful of
flour on a pastry board or mixing surface. Dust
your hands and spread out the flour. Empty the contents of the
bowl on to the flour.
4. Knead the dough
for 8-10 minutes or until the texture is smooth and uniform. If
the dough seems a little sticky, add a little more flour. One
method to knead, is to lean on the dough with the palm of your
hand. Press the dough to the mixing surface. Fold the dough and
repeat.
5. Place the dough in
a bowl and drizzle with olive oil. Place bowl in draft free area
and cover with a cloth.
6. Let the dough rise for
about an hour. Punch down the dough and wait about 45 minutes.
Your dough is now ready.
7. Cut the dough in
half.
8. Dust a rolling pin
with flour and gently roll out on a floured pastry board
until the dough is the desired shape. Keep using flour, as needed
so the dough won't stick. (A rolling pin is not essential!
You can also just use your fingers to shape the dough!)
9. Dust a cookie
sheet with corn meal. (Oil will work ok, but the dough will be
greasy.)
10. Use a wide
spatula and slide the dough onto the cookie sheet. If you have a
peel, assemble the pizza right on the peel dusted with corn meal.
Then use the peel to place the pizza on the pre-heated pizza &
baking stone. (You can also assemble the pizza first and then
slide a peel underneath the pizza.)
Make sure you use enough flour under the dough!
11. Lightly drizzle olive
oil over the dough before placing the topping of your choice.
11. After you assemble the
pizza, bake in a 450-500 degree pre-heated oven for about 12 - 15
minutes.
Mangia
Mangia!!
A Must
Visit!
I highly recommend the slide show! **************************
"Go
to my site. www.the-coppas.net
You will read a nice story about The Coppa family
immigrating to America and living on Federal Hill. The
picture slide is interesting too.
Go to when my parents got to America in 1920...."
