If you would like to join our
ever-growing birthday or anniversary wish list, send us an email at: ramasn@aol.com
along with your name(s), location, email address, and birthday or
anniversary month/day/year, and we will post it on our website in the
appropriate month.
What's New!
This is our new monthly events
calendar. Know of an event that should be posted? Send us an email, and we will
check it out!
Talent
Search!
Do you have a YouTube video
showcasing your talent, and would like to be featured on our
newsletter? Send us a link to your video for consideration. It could
be a talent of all sorts: musical, singing, story-telling, dance,
comedy, pet acts, etc....you name it! Join in the fun, and you could be the next
star of our newsletter!
The Rhode Island
Connection!
Here is a place to buy and sell, no matter where you are living now.
Ad space here is unbelievably inexpensive ($5.95 - $7.95 per month!)
Check it out Here!
Old Photos
Do you have any old photos that truly depict the era of the 50's &
60's or earlier? Email them to
us, and they may end up on our website. (Suggestion: Drive-In Theaters,
Sock Hop, Canteen, Restaurants, Beach Fun, Wardrobe Attire, Schools, etc.)
Recipe Of The Month
Have a favorite New England
based recipe you would like to share? Send it to us by email.
If yours is chosen, it will be posted here, along with your name. If you
have a short story to go along with the recipe, send us that too!
Rhode Island Pizza Strips - (This recipe was taken from our 2nd cookbook.)
"I could remember buying these for 10-15 cents a strip on my way
home from school. Always good, warm or cold!"
Ingredients:
2 pounds pizza dough (homemade or store-bought)
1/4 cup olive oil
1 (28-ounce) can crushed or ground, peeled tomatoes in puree
Salt to taste
1/2 teaspoon coarse ground black pepper
3/4 teaspoon minced garlic
3/4 teaspoon dried oregano
1 teaspoon grated Pecorino Romano cheese
Please don't forget
to visit our store: Click
Here!
Directions:
Preheat oven to 400 degrees.
Divide the dough in half. (leave it whole for one thicker pizza.) Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. (Use just one sheet for a thicker pizza.)
In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
Order Our Cookbooks Today!
(Click on preferred
cookbook.)
Song Requests!
If you would like to dedicate a song to your
sweetheart or friend, tell
us the name of the tune, and the artist, and we will do our best to find
the video, and place it on the website. Tell us your name, and the
person's name you are dedicating it to. Join in the fun today! Click
here.
This Website is
Costly to Maintain. Help Keep it FREE
For All to Enjoy!!
Please make a donation if you Can. Clicking the
"Make a Donation" button, or send a check or money order
(made payable to WYBS) to the address below. THANK YOU!!
Please
Remember!
You do not have to have a PayPal account to pay through
PayPal.
Credit cards & e-checks welcomed!
Send
Donations To:
WYBS
760 Hidden Pass
Royse City, TX 75189
Until next time,
have a terrific September, and a safe Labor Day!
